Maple Syrup vs Parmesan
Nutrition Comparison per 100g
Maple Syrup 4
vs 4 Parmesan
Sweeteners vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Parmesan | Better |
|---|---|---|---|
| Calories | 260kcal | 431kcal | Maple Syrup |
| Protein | 0g | 38.5g | Parmesan |
| Total Fat | 0.1g | 28.6g | Maple Syrup |
| Carbohydrates | 67g | 4.1g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 60.5g | 0.9g | Parmesan |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 102mg | 1184mg | Parmesan |
| Iron | 0.1mg | 0.8mg | Parmesan |
| Potassium | 212mg | 92mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Parmesan — Key Takeaway
Maple Syrup has 171 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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