Data last updated: April 2026

Maple Syrup vs Parmesan

Nutrition Comparison per 100g

Maple Syrup 4
vs
4 Parmesan

Sweeteners vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Maple Syrup Parmesan Better
Calories 260kcal 431kcal Maple Syrup
Protein 0g 38.5g Parmesan
Total Fat 0.1g 28.6g Maple Syrup
Carbohydrates 67g 4.1g Maple Syrup
Fiber 0g 0g Tie
Sugar 60.5g 0.9g Parmesan
Vitamin C 0mg 0mg Tie
Calcium 102mg 1184mg Parmesan
Iron 0.1mg 0.8mg Parmesan
Potassium 212mg 92mg Maple Syrup

Macronutrient Breakdown

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Maple Syrup vs Parmesan — Key Takeaway

Maple Syrup has 171 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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