Maple Syrup vs Papaya
Nutrition Comparison per 100g
Maple Syrup 4
vs 6 Papaya
Sweeteners vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Papaya | Better |
|---|---|---|---|
| Calories | 260kcal | 43kcal | Papaya |
| Protein | 0g | 0.5g | Papaya |
| Total Fat | 0.1g | 0.3g | Maple Syrup |
| Carbohydrates | 67g | 10.8g | Maple Syrup |
| Fiber | 0g | 1.7g | Papaya |
| Sugar | 60.5g | 7.8g | Papaya |
| Vitamin C | 0mg | 60.9mg | Papaya |
| Calcium | 102mg | 20mg | Maple Syrup |
| Iron | 0.1mg | 0.3mg | Papaya |
| Potassium | 212mg | 182mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Papaya
Protein: 0.5g Fat: 0.3g Carbs: 10.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Papaya — Key Takeaway
Papaya has 217 fewer calories per 100g than Maple Syrup, making it the lighter option. Papaya provides 60.9mg of vitamin C.
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