Maple Syrup vs Pad Thai
Nutrition Comparison per 100g
Maple Syrup 4
vs 6 Pad Thai
Sweeteners vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Pad Thai | Better |
|---|---|---|---|
| Calories | 260kcal | 170kcal | Pad Thai |
| Protein | 0g | 7g | Pad Thai |
| Total Fat | 0.1g | 7g | Maple Syrup |
| Carbohydrates | 67g | 20g | Maple Syrup |
| Fiber | 0g | 0.8g | Pad Thai |
| Sugar | 60.5g | 4.5g | Pad Thai |
| Vitamin C | 0mg | 2mg | Pad Thai |
| Calcium | 102mg | 25mg | Maple Syrup |
| Iron | 0.1mg | 0.8mg | Pad Thai |
| Potassium | 212mg | 110mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Pad Thai
Protein: 7g Fat: 7g Carbs: 20g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Pad Thai — Key Takeaway
Pad Thai has 90 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Pad Thai leads with 7g per 100g.
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