Maple Syrup vs Oyster
Nutrition Comparison per 100g
Maple Syrup 4
vs 5 Oyster
Sweeteners vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Oyster | Better |
|---|---|---|---|
| Calories | 260kcal | 81kcal | Oyster |
| Protein | 0g | 9.5g | Oyster |
| Total Fat | 0.1g | 2.5g | Maple Syrup |
| Carbohydrates | 67g | 4.9g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 60.5g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 102mg | 53mg | Maple Syrup |
| Iron | 0.1mg | 6.7mg | Oyster |
| Potassium | 212mg | 168mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Oyster — Key Takeaway
Oyster has 179 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Oyster leads with 9.5g per 100g.
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