Maple Syrup vs Orange Juice
Nutrition Comparison per 100g
Maple Syrup 4
vs 6 Orange Juice
Sweeteners vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Orange Juice | Better |
|---|---|---|---|
| Calories | 260kcal | 45kcal | Orange Juice |
| Protein | 0g | 0.7g | Orange Juice |
| Total Fat | 0.1g | 0.2g | Maple Syrup |
| Carbohydrates | 67g | 10.4g | Maple Syrup |
| Fiber | 0g | 0.2g | Orange Juice |
| Sugar | 60.5g | 8.4g | Orange Juice |
| Vitamin C | 0mg | 50mg | Orange Juice |
| Calcium | 102mg | 11mg | Maple Syrup |
| Iron | 0.1mg | 0.2mg | Orange Juice |
| Potassium | 212mg | 200mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Orange Juice
Protein: 0.7g Fat: 0.2g Carbs: 10.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Orange Juice — Key Takeaway
Orange Juice has 215 fewer calories per 100g than Maple Syrup, making it the lighter option. Orange Juice provides 50mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods