Data last updated: April 2026

Maple Syrup vs Orange

Nutrition Comparison per 100g

Maple Syrup 3
vs
5 Orange

Sweeteners vs Fruits

Side-by-Side Nutrition Facts

Nutrient Maple Syrup Orange Better
Calories 260kcal 47kcal Orange
Protein 0g 0.9g Orange
Total Fat 0.1g 0.1g Tie
Carbohydrates 67g 11.8g Maple Syrup
Fiber 0g 2.4g Orange
Sugar 60.5g 9.4g Orange
Vitamin C 0mg 53.2mg Orange
Calcium 102mg 40mg Maple Syrup
Iron 0.1mg 0.1mg Tie
Potassium 212mg 181mg Maple Syrup

Macronutrient Breakdown

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Orange

Protein: 0.9g Fat: 0.1g Carbs: 11.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Maple Syrup vs Orange — Key Takeaway

Orange has 213 fewer calories per 100g than Maple Syrup, making it the lighter option. Orange provides 53.2mg of vitamin C.

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