Maple Syrup vs Muffin (Blueberry)
Nutrition Comparison per 100g
Maple Syrup 5
vs 5 Muffin (Blueberry)
Sweeteners vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Muffin (Blueberry) | Better |
|---|---|---|---|
| Calories | 260kcal | 277kcal | Maple Syrup |
| Protein | 0g | 5.5g | Muffin (Blueberry) |
| Total Fat | 0.1g | 6.5g | Maple Syrup |
| Carbohydrates | 67g | 50.1g | Maple Syrup |
| Fiber | 0g | 2.7g | Muffin (Blueberry) |
| Sugar | 60.5g | 27.1g | Muffin (Blueberry) |
| Vitamin C | 0mg | 1mg | Muffin (Blueberry) |
| Calcium | 102mg | 32mg | Maple Syrup |
| Iron | 0.1mg | 1.8mg | Muffin (Blueberry) |
| Potassium | 212mg | 123mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Muffin (Blueberry)
Protein: 5.5g Fat: 6.5g Carbs: 50.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Muffin (Blueberry) — Key Takeaway
For protein, Muffin (Blueberry) leads with 5.5g per 100g.
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