Maple Syrup vs Mozzarella
Nutrition Comparison per 100g
Maple Syrup 4
vs 4 Mozzarella
Sweeteners vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Mozzarella | Better |
|---|---|---|---|
| Calories | 260kcal | 280kcal | Maple Syrup |
| Protein | 0g | 28g | Mozzarella |
| Total Fat | 0.1g | 17.1g | Maple Syrup |
| Carbohydrates | 67g | 3.1g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 60.5g | 1g | Mozzarella |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 102mg | 505mg | Mozzarella |
| Iron | 0.1mg | 0.4mg | Mozzarella |
| Potassium | 212mg | 76mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Mozzarella — Key Takeaway
For protein, Mozzarella leads with 28g per 100g.
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