Data last updated: April 2026

Maple Syrup vs Milk Chocolate

Nutrition Comparison per 100g

Maple Syrup 3
vs
6 Milk Chocolate

Sweeteners vs Sweets

Side-by-Side Nutrition Facts

Nutrient Maple Syrup Milk Chocolate Better
Calories 260kcal 535kcal Maple Syrup
Protein 0g 7.6g Milk Chocolate
Total Fat 0.1g 29.7g Maple Syrup
Carbohydrates 67g 59.4g Maple Syrup
Fiber 0g 3.4g Milk Chocolate
Sugar 60.5g 52g Milk Chocolate
Vitamin C 0mg 0mg Tie
Calcium 102mg 189mg Milk Chocolate
Iron 0.1mg 2.4mg Milk Chocolate
Potassium 212mg 372mg Milk Chocolate

Macronutrient Breakdown

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Milk Chocolate

Protein: 7.6g Fat: 29.7g Carbs: 59.4g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Maple Syrup vs Milk Chocolate — Key Takeaway

Maple Syrup has 275 fewer calories per 100g than Milk Chocolate, making it the lighter option. For protein, Milk Chocolate leads with 7.6g per 100g. Milk Chocolate is the better source of fiber at 3.4g per 100g.

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