Maple Syrup vs Milk Chocolate
Nutrition Comparison per 100g
Maple Syrup 3
vs 6 Milk Chocolate
Sweeteners vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Milk Chocolate | Better |
|---|---|---|---|
| Calories | 260kcal | 535kcal | Maple Syrup |
| Protein | 0g | 7.6g | Milk Chocolate |
| Total Fat | 0.1g | 29.7g | Maple Syrup |
| Carbohydrates | 67g | 59.4g | Maple Syrup |
| Fiber | 0g | 3.4g | Milk Chocolate |
| Sugar | 60.5g | 52g | Milk Chocolate |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 102mg | 189mg | Milk Chocolate |
| Iron | 0.1mg | 2.4mg | Milk Chocolate |
| Potassium | 212mg | 372mg | Milk Chocolate |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Milk Chocolate
Protein: 7.6g Fat: 29.7g Carbs: 59.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Milk Chocolate — Key Takeaway
Maple Syrup has 275 fewer calories per 100g than Milk Chocolate, making it the lighter option. For protein, Milk Chocolate leads with 7.6g per 100g. Milk Chocolate is the better source of fiber at 3.4g per 100g.
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