Mango vs Ramen Noodles
Nutrition Comparison per 100g
Mango 6
vs 4 Ramen Noodles
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Mango | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 60kcal | 138kcal | Mango |
| Protein | 0.8g | 4.4g | Ramen Noodles |
| Total Fat | 0.4g | 2.1g | Mango |
| Carbohydrates | 15g | 25.5g | Ramen Noodles |
| Fiber | 1.6g | 1g | Mango |
| Sugar | 13.7g | 0.4g | Ramen Noodles |
| Vitamin C | 36.4mg | 0mg | Mango |
| Calcium | 11mg | 6mg | Mango |
| Iron | 0.2mg | 0.5mg | Ramen Noodles |
| Potassium | 168mg | 40mg | Mango |
Macronutrient Breakdown
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mango vs Ramen Noodles — Key Takeaway
Mango has 78 fewer calories per 100g than Ramen Noodles, making it the lighter option. For protein, Ramen Noodles leads with 4.4g per 100g. Mango provides 36.4mg of vitamin C.
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