Mango vs Parmesan
Nutrition Comparison per 100g
Mango 6
vs 4 Parmesan
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Mango | Parmesan | Better |
|---|---|---|---|
| Calories | 60kcal | 431kcal | Mango |
| Protein | 0.8g | 38.5g | Parmesan |
| Total Fat | 0.4g | 28.6g | Mango |
| Carbohydrates | 15g | 4.1g | Mango |
| Fiber | 1.6g | 0g | Mango |
| Sugar | 13.7g | 0.9g | Parmesan |
| Vitamin C | 36.4mg | 0mg | Mango |
| Calcium | 11mg | 1184mg | Parmesan |
| Iron | 0.2mg | 0.8mg | Parmesan |
| Potassium | 168mg | 92mg | Mango |
Macronutrient Breakdown
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mango vs Parmesan — Key Takeaway
Mango has 371 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Mango provides 36.4mg of vitamin C.
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