Mango vs Mozzarella
Nutrition Comparison per 100g
Mango 6
vs 4 Mozzarella
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Mango | Mozzarella | Better |
|---|---|---|---|
| Calories | 60kcal | 280kcal | Mango |
| Protein | 0.8g | 28g | Mozzarella |
| Total Fat | 0.4g | 17.1g | Mango |
| Carbohydrates | 15g | 3.1g | Mango |
| Fiber | 1.6g | 0g | Mango |
| Sugar | 13.7g | 1g | Mozzarella |
| Vitamin C | 36.4mg | 0mg | Mango |
| Calcium | 11mg | 505mg | Mozzarella |
| Iron | 0.2mg | 0.4mg | Mozzarella |
| Potassium | 168mg | 76mg | Mango |
Macronutrient Breakdown
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mango vs Mozzarella — Key Takeaway
Mango has 220 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g. Mango provides 36.4mg of vitamin C.
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