Mango vs Milk (Whole)
Nutrition Comparison per 100g
Mango 7
vs 3 Milk (Whole)
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Mango | Milk (Whole) | Better |
|---|---|---|---|
| Calories | 60kcal | 61kcal | Mango |
| Protein | 0.8g | 3.2g | Milk (Whole) |
| Total Fat | 0.4g | 3.3g | Mango |
| Carbohydrates | 15g | 4.8g | Mango |
| Fiber | 1.6g | 0g | Mango |
| Sugar | 13.7g | 5.1g | Milk (Whole) |
| Vitamin C | 36.4mg | 0mg | Mango |
| Calcium | 11mg | 113mg | Milk (Whole) |
| Iron | 0.2mg | 0mg | Mango |
| Potassium | 168mg | 132mg | Mango |
Macronutrient Breakdown
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Milk (Whole)
Protein: 3.2g Fat: 3.3g Carbs: 4.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mango vs Milk (Whole) — Key Takeaway
Mango provides 36.4mg of vitamin C.
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