Mango vs Maple Syrup
Nutrition Comparison per 100g
Mango 6
vs 4 Maple Syrup
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Mango | Maple Syrup | Better |
|---|---|---|---|
| Calories | 60kcal | 260kcal | Mango |
| Protein | 0.8g | 0g | Mango |
| Total Fat | 0.4g | 0.1g | Maple Syrup |
| Carbohydrates | 15g | 67g | Maple Syrup |
| Fiber | 1.6g | 0g | Mango |
| Sugar | 13.7g | 60.5g | Mango |
| Vitamin C | 36.4mg | 0mg | Mango |
| Calcium | 11mg | 102mg | Maple Syrup |
| Iron | 0.2mg | 0.1mg | Mango |
| Potassium | 168mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mango vs Maple Syrup — Key Takeaway
Mango has 200 fewer calories per 100g than Maple Syrup, making it the lighter option. Mango provides 36.4mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods