Macadamia vs Radish
Nutrition Comparison per 100g
Macadamia 6
vs 4 Radish
Nuts & Seeds vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Macadamia | Radish | Better |
|---|---|---|---|
| Calories | 718kcal | 16kcal | Radish |
| Protein | 7.9g | 0.7g | Macadamia |
| Total Fat | 75.8g | 0.1g | Radish |
| Carbohydrates | 13.8g | 3.4g | Macadamia |
| Fiber | 8.6g | 1.6g | Macadamia |
| Sugar | 4.6g | 1.9g | Radish |
| Vitamin C | 1.2mg | 14.8mg | Radish |
| Calcium | 85mg | 25mg | Macadamia |
| Iron | 3.7mg | 0.3mg | Macadamia |
| Potassium | 368mg | 233mg | Macadamia |
Macronutrient Breakdown
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Macadamia vs Radish — Key Takeaway
Radish has 702 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Macadamia leads with 7.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g. Radish provides 14.8mg of vitamin C.
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