Macadamia vs Pasta
Nutrition Comparison per 100g
Macadamia 6
vs 4 Pasta
Nuts & Seeds vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Macadamia | Pasta | Better |
|---|---|---|---|
| Calories | 718kcal | 131kcal | Pasta |
| Protein | 7.9g | 5g | Macadamia |
| Total Fat | 75.8g | 1.1g | Pasta |
| Carbohydrates | 13.8g | 25g | Pasta |
| Fiber | 8.6g | 1.8g | Macadamia |
| Sugar | 4.6g | 0.6g | Pasta |
| Vitamin C | 1.2mg | 0mg | Macadamia |
| Calcium | 85mg | 7mg | Macadamia |
| Iron | 3.7mg | 0.5mg | Macadamia |
| Potassium | 368mg | 24mg | Macadamia |
Macronutrient Breakdown
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Macadamia vs Pasta — Key Takeaway
Pasta has 587 fewer calories per 100g than Macadamia, making it the lighter option. Macadamia is the better source of fiber at 8.6g per 100g.
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