Data last updated: April 2026

Macadamia vs Parmesan

Nutrition Comparison per 100g

Macadamia 5
vs
5 Parmesan

Nuts & Seeds vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Macadamia Parmesan Better
Calories 718kcal 431kcal Parmesan
Protein 7.9g 38.5g Parmesan
Total Fat 75.8g 28.6g Parmesan
Carbohydrates 13.8g 4.1g Macadamia
Fiber 8.6g 0g Macadamia
Sugar 4.6g 0.9g Parmesan
Vitamin C 1.2mg 0mg Macadamia
Calcium 85mg 1184mg Parmesan
Iron 3.7mg 0.8mg Macadamia
Potassium 368mg 92mg Macadamia

Macronutrient Breakdown

Macadamia

Protein: 7.9g Fat: 75.8g Carbs: 13.8g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Macadamia vs Parmesan — Key Takeaway

Parmesan has 287 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.

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