Macadamia vs Oyster
Nutrition Comparison per 100g
Macadamia 4
vs 6 Oyster
Nuts & Seeds vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Macadamia | Oyster | Better |
|---|---|---|---|
| Calories | 718kcal | 81kcal | Oyster |
| Protein | 7.9g | 9.5g | Oyster |
| Total Fat | 75.8g | 2.5g | Oyster |
| Carbohydrates | 13.8g | 4.9g | Macadamia |
| Fiber | 8.6g | 0g | Macadamia |
| Sugar | 4.6g | 0g | Oyster |
| Vitamin C | 1.2mg | 3mg | Oyster |
| Calcium | 85mg | 53mg | Macadamia |
| Iron | 3.7mg | 6.7mg | Oyster |
| Potassium | 368mg | 168mg | Macadamia |
Macronutrient Breakdown
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Macadamia vs Oyster — Key Takeaway
Oyster has 637 fewer calories per 100g than Macadamia, making it the lighter option. Macadamia is the better source of fiber at 8.6g per 100g.
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