Data last updated: April 2026

Macadamia vs Maple Syrup

Nutrition Comparison per 100g

Macadamia 6
vs
4 Maple Syrup

Nuts & Seeds vs Sweeteners

Side-by-Side Nutrition Facts

Nutrient Macadamia Maple Syrup Better
Calories 718kcal 260kcal Maple Syrup
Protein 7.9g 0g Macadamia
Total Fat 75.8g 0.1g Maple Syrup
Carbohydrates 13.8g 67g Maple Syrup
Fiber 8.6g 0g Macadamia
Sugar 4.6g 60.5g Macadamia
Vitamin C 1.2mg 0mg Macadamia
Calcium 85mg 102mg Maple Syrup
Iron 3.7mg 0.1mg Macadamia
Potassium 368mg 212mg Macadamia

Macronutrient Breakdown

Macadamia

Protein: 7.9g Fat: 75.8g Carbs: 13.8g

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Macadamia vs Maple Syrup — Key Takeaway

Maple Syrup has 458 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Macadamia leads with 7.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.

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