Macadamia vs Maple Syrup
Nutrition Comparison per 100g
Macadamia 6
vs 4 Maple Syrup
Nuts & Seeds vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Macadamia | Maple Syrup | Better |
|---|---|---|---|
| Calories | 718kcal | 260kcal | Maple Syrup |
| Protein | 7.9g | 0g | Macadamia |
| Total Fat | 75.8g | 0.1g | Maple Syrup |
| Carbohydrates | 13.8g | 67g | Maple Syrup |
| Fiber | 8.6g | 0g | Macadamia |
| Sugar | 4.6g | 60.5g | Macadamia |
| Vitamin C | 1.2mg | 0mg | Macadamia |
| Calcium | 85mg | 102mg | Maple Syrup |
| Iron | 3.7mg | 0.1mg | Macadamia |
| Potassium | 368mg | 212mg | Macadamia |
Macronutrient Breakdown
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Macadamia vs Maple Syrup — Key Takeaway
Maple Syrup has 458 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Macadamia leads with 7.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.
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