Lychee vs Ricotta
Nutrition Comparison per 100g
Lychee 6
vs 4 Ricotta
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Lychee | Ricotta | Better |
|---|---|---|---|
| Calories | 66kcal | 174kcal | Lychee |
| Protein | 0.8g | 11.3g | Ricotta |
| Total Fat | 0.4g | 13g | Lychee |
| Carbohydrates | 16.5g | 3g | Lychee |
| Fiber | 1.3g | 0g | Lychee |
| Sugar | 15.2g | 0.3g | Ricotta |
| Vitamin C | 71.5mg | 0mg | Lychee |
| Calcium | 5mg | 207mg | Ricotta |
| Iron | 0.3mg | 0.4mg | Ricotta |
| Potassium | 171mg | 105mg | Lychee |
Macronutrient Breakdown
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lychee vs Ricotta — Key Takeaway
Lychee has 108 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Lychee provides 71.5mg of vitamin C.
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