Lychee vs Pasta
Nutrition Comparison per 100g
Lychee 4
vs 6 Pasta
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Lychee | Pasta | Better |
|---|---|---|---|
| Calories | 66kcal | 131kcal | Lychee |
| Protein | 0.8g | 5g | Pasta |
| Total Fat | 0.4g | 1.1g | Lychee |
| Carbohydrates | 16.5g | 25g | Pasta |
| Fiber | 1.3g | 1.8g | Pasta |
| Sugar | 15.2g | 0.6g | Pasta |
| Vitamin C | 71.5mg | 0mg | Lychee |
| Calcium | 5mg | 7mg | Pasta |
| Iron | 0.3mg | 0.5mg | Pasta |
| Potassium | 171mg | 24mg | Lychee |
Macronutrient Breakdown
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lychee vs Pasta — Key Takeaway
Lychee has 65 fewer calories per 100g than Pasta, making it the lighter option. For protein, Pasta leads with 5g per 100g. Lychee provides 71.5mg of vitamin C.
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