Data last updated: April 2026

Lychee vs Parmesan

Nutrition Comparison per 100g

Lychee 6
vs
4 Parmesan

Fruits vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Lychee Parmesan Better
Calories 66kcal 431kcal Lychee
Protein 0.8g 38.5g Parmesan
Total Fat 0.4g 28.6g Lychee
Carbohydrates 16.5g 4.1g Lychee
Fiber 1.3g 0g Lychee
Sugar 15.2g 0.9g Parmesan
Vitamin C 71.5mg 0mg Lychee
Calcium 5mg 1184mg Parmesan
Iron 0.3mg 0.8mg Parmesan
Potassium 171mg 92mg Lychee

Macronutrient Breakdown

Lychee

Protein: 0.8g Fat: 0.4g Carbs: 16.5g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Lychee vs Parmesan — Key Takeaway

Lychee has 365 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Lychee provides 71.5mg of vitamin C.

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