Lychee vs Oyster
Nutrition Comparison per 100g
Lychee 6
vs 4 Oyster
Fruits vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Lychee | Oyster | Better |
|---|---|---|---|
| Calories | 66kcal | 81kcal | Lychee |
| Protein | 0.8g | 9.5g | Oyster |
| Total Fat | 0.4g | 2.5g | Lychee |
| Carbohydrates | 16.5g | 4.9g | Lychee |
| Fiber | 1.3g | 0g | Lychee |
| Sugar | 15.2g | 0g | Oyster |
| Vitamin C | 71.5mg | 3mg | Lychee |
| Calcium | 5mg | 53mg | Oyster |
| Iron | 0.3mg | 6.7mg | Oyster |
| Potassium | 171mg | 168mg | Lychee |
Macronutrient Breakdown
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lychee vs Oyster — Key Takeaway
For protein, Oyster leads with 9.5g per 100g. Lychee provides 71.5mg of vitamin C.
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