Lychee vs Maple Syrup
Nutrition Comparison per 100g
Lychee 6
vs 4 Maple Syrup
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Lychee | Maple Syrup | Better |
|---|---|---|---|
| Calories | 66kcal | 260kcal | Lychee |
| Protein | 0.8g | 0g | Lychee |
| Total Fat | 0.4g | 0.1g | Maple Syrup |
| Carbohydrates | 16.5g | 67g | Maple Syrup |
| Fiber | 1.3g | 0g | Lychee |
| Sugar | 15.2g | 60.5g | Lychee |
| Vitamin C | 71.5mg | 0mg | Lychee |
| Calcium | 5mg | 102mg | Maple Syrup |
| Iron | 0.3mg | 0.1mg | Lychee |
| Potassium | 171mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lychee vs Maple Syrup — Key Takeaway
Lychee has 194 fewer calories per 100g than Maple Syrup, making it the lighter option. Lychee provides 71.5mg of vitamin C.
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