Lychee vs Mango
Nutrition Comparison per 100g
Lychee 4
vs 4 Mango
Fruits vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lychee | Mango | Better |
|---|---|---|---|
| Calories | 66kcal | 60kcal | Mango |
| Protein | 0.8g | 0.8g | Tie |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 16.5g | 15g | Lychee |
| Fiber | 1.3g | 1.6g | Mango |
| Sugar | 15.2g | 13.7g | Mango |
| Vitamin C | 71.5mg | 36.4mg | Lychee |
| Calcium | 5mg | 11mg | Mango |
| Iron | 0.3mg | 0.2mg | Lychee |
| Potassium | 171mg | 168mg | Lychee |
Macronutrient Breakdown
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lychee vs Mango — Key Takeaway
Lychee provides 71.5mg of vitamin C.
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