Lobster vs Ricotta
Nutrition Comparison per 100g
Lobster 5
vs 3 Ricotta
Seafood vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Lobster | Ricotta | Better |
|---|---|---|---|
| Calories | 89kcal | 174kcal | Lobster |
| Protein | 19g | 11.3g | Lobster |
| Total Fat | 0.9g | 13g | Lobster |
| Carbohydrates | 0.5g | 3g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.3g | Lobster |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 96mg | 207mg | Ricotta |
| Iron | 0.3mg | 0.4mg | Ricotta |
| Potassium | 230mg | 105mg | Lobster |
Macronutrient Breakdown
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lobster vs Ricotta — Key Takeaway
Lobster has 85 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Lobster leads with 19g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods