Lobster vs Radish
Nutrition Comparison per 100g
Lobster 3
vs 6 Radish
Seafood vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Lobster | Radish | Better |
|---|---|---|---|
| Calories | 89kcal | 16kcal | Radish |
| Protein | 19g | 0.7g | Lobster |
| Total Fat | 0.9g | 0.1g | Radish |
| Carbohydrates | 0.5g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Lobster |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 96mg | 25mg | Lobster |
| Iron | 0.3mg | 0.3mg | Tie |
| Potassium | 230mg | 233mg | Radish |
Macronutrient Breakdown
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lobster vs Radish — Key Takeaway
Radish has 73 fewer calories per 100g than Lobster, making it the lighter option. For protein, Lobster leads with 19g per 100g. Radish provides 14.8mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods