Lobster vs Pear
Nutrition Comparison per 100g
Lobster 5
vs 5 Pear
Seafood vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lobster | Pear | Better |
|---|---|---|---|
| Calories | 89kcal | 57kcal | Pear |
| Protein | 19g | 0.4g | Lobster |
| Total Fat | 0.9g | 0.1g | Pear |
| Carbohydrates | 0.5g | 15.2g | Pear |
| Fiber | 0g | 3.1g | Pear |
| Sugar | 0g | 9.8g | Lobster |
| Vitamin C | 0mg | 4.3mg | Pear |
| Calcium | 96mg | 9mg | Lobster |
| Iron | 0.3mg | 0.2mg | Lobster |
| Potassium | 230mg | 116mg | Lobster |
Macronutrient Breakdown
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lobster vs Pear — Key Takeaway
For protein, Lobster leads with 19g per 100g. Pear is the better source of fiber at 3.1g per 100g.
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