Lobster vs Oats
Nutrition Comparison per 100g
Lobster 4
vs 4 Oats
Seafood vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Lobster | Oats | Better |
|---|---|---|---|
| Calories | 89kcal | 389kcal | Lobster |
| Protein | 19g | 16.9g | Lobster |
| Total Fat | 0.9g | 6.9g | Lobster |
| Carbohydrates | 0.5g | 66.3g | Oats |
| Fiber | 0g | 10.6g | Oats |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 96mg | 54mg | Lobster |
| Iron | 0.3mg | 4.7mg | Oats |
| Potassium | 230mg | 429mg | Oats |
Macronutrient Breakdown
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lobster vs Oats — Key Takeaway
Lobster has 300 fewer calories per 100g than Oats, making it the lighter option. Oats is the better source of fiber at 10.6g per 100g.
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