Lobster vs Oat Milk
Nutrition Comparison per 100g
Lobster 5
vs 4 Oat Milk
Seafood vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Lobster | Oat Milk | Better |
|---|---|---|---|
| Calories | 89kcal | 43kcal | Oat Milk |
| Protein | 19g | 1g | Lobster |
| Total Fat | 0.9g | 1.5g | Lobster |
| Carbohydrates | 0.5g | 7g | Oat Milk |
| Fiber | 0g | 0.8g | Oat Milk |
| Sugar | 0g | 3.3g | Lobster |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 96mg | 120mg | Oat Milk |
| Iron | 0.3mg | 0.1mg | Lobster |
| Potassium | 230mg | 43mg | Lobster |
Macronutrient Breakdown
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lobster vs Oat Milk — Key Takeaway
For protein, Lobster leads with 19g per 100g.
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