Lobster vs Mango
Nutrition Comparison per 100g
Lobster 5
vs 5 Mango
Seafood vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lobster | Mango | Better |
|---|---|---|---|
| Calories | 89kcal | 60kcal | Mango |
| Protein | 19g | 0.8g | Lobster |
| Total Fat | 0.9g | 0.4g | Mango |
| Carbohydrates | 0.5g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 0g | 13.7g | Lobster |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 96mg | 11mg | Lobster |
| Iron | 0.3mg | 0.2mg | Lobster |
| Potassium | 230mg | 168mg | Lobster |
Macronutrient Breakdown
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lobster vs Mango — Key Takeaway
For protein, Lobster leads with 19g per 100g. Mango provides 36.4mg of vitamin C.
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