Liver (Beef) vs Orange Juice
Nutrition Comparison per 100g
Liver (Beef) 4
vs 6 Orange Juice
Organ Meats vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Liver (Beef) | Orange Juice | Better |
|---|---|---|---|
| Calories | 135kcal | 45kcal | Orange Juice |
| Protein | 20.4g | 0.7g | Liver (Beef) |
| Total Fat | 3.6g | 0.2g | Orange Juice |
| Carbohydrates | 3.9g | 10.4g | Orange Juice |
| Fiber | 0g | 0.2g | Orange Juice |
| Sugar | 0g | 8.4g | Liver (Beef) |
| Vitamin C | 1.3mg | 50mg | Orange Juice |
| Calcium | 5mg | 11mg | Orange Juice |
| Iron | 4.9mg | 0.2mg | Liver (Beef) |
| Potassium | 313mg | 200mg | Liver (Beef) |
Macronutrient Breakdown
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Orange Juice
Protein: 0.7g Fat: 0.2g Carbs: 10.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Liver (Beef) vs Orange Juice — Key Takeaway
Orange Juice has 90 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g. Orange Juice provides 50mg of vitamin C.
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