Data last updated: April 2026

Liver (Beef) vs Orange

Nutrition Comparison per 100g

Liver (Beef) 4
vs
6 Orange

Organ Meats vs Fruits

Side-by-Side Nutrition Facts

Nutrient Liver (Beef) Orange Better
Calories 135kcal 47kcal Orange
Protein 20.4g 0.9g Liver (Beef)
Total Fat 3.6g 0.1g Orange
Carbohydrates 3.9g 11.8g Orange
Fiber 0g 2.4g Orange
Sugar 0g 9.4g Liver (Beef)
Vitamin C 1.3mg 53.2mg Orange
Calcium 5mg 40mg Orange
Iron 4.9mg 0.1mg Liver (Beef)
Potassium 313mg 181mg Liver (Beef)

Macronutrient Breakdown

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Orange

Protein: 0.9g Fat: 0.1g Carbs: 11.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Liver (Beef) vs Orange — Key Takeaway

Orange has 88 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g. Orange provides 53.2mg of vitamin C.

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