Liver (Beef) vs Mango
Nutrition Comparison per 100g
Liver (Beef) 4
vs 6 Mango
Organ Meats vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Liver (Beef) | Mango | Better |
|---|---|---|---|
| Calories | 135kcal | 60kcal | Mango |
| Protein | 20.4g | 0.8g | Liver (Beef) |
| Total Fat | 3.6g | 0.4g | Mango |
| Carbohydrates | 3.9g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 0g | 13.7g | Liver (Beef) |
| Vitamin C | 1.3mg | 36.4mg | Mango |
| Calcium | 5mg | 11mg | Mango |
| Iron | 4.9mg | 0.2mg | Liver (Beef) |
| Potassium | 313mg | 168mg | Liver (Beef) |
Macronutrient Breakdown
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Liver (Beef) vs Mango — Key Takeaway
Mango has 75 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g. Mango provides 36.4mg of vitamin C.
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