Lima Bean vs Maple Syrup
Nutrition Comparison per 100g
Lima Bean 6
vs 3 Maple Syrup
Legumes & Soy vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Lima Bean | Maple Syrup | Better |
|---|---|---|---|
| Calories | 115kcal | 260kcal | Lima Bean |
| Protein | 7.8g | 0g | Lima Bean |
| Total Fat | 0.4g | 0.1g | Maple Syrup |
| Carbohydrates | 20.9g | 67g | Maple Syrup |
| Fiber | 7g | 0g | Lima Bean |
| Sugar | 2.9g | 60.5g | Lima Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 17mg | 102mg | Maple Syrup |
| Iron | 2.4mg | 0.1mg | Lima Bean |
| Potassium | 508mg | 212mg | Lima Bean |
Macronutrient Breakdown
Lima Bean
Protein: 7.8g Fat: 0.4g Carbs: 20.9g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lima Bean vs Maple Syrup — Key Takeaway
Lima Bean has 145 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Lima Bean leads with 7.8g per 100g. Lima Bean is the better source of fiber at 7g per 100g.
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