Data last updated: April 2026

Lentil vs Rice (Brown)

Nutrition Comparison per 100g

Lentil 8
vs
2 Rice (Brown)

Legumes & Soy vs Grains

Side-by-Side Nutrition Facts

Nutrient Lentil Rice (Brown) Better
Calories 116kcal 123kcal Lentil
Protein 9g 2.7g Lentil
Total Fat 0.4g 1g Lentil
Carbohydrates 20.1g 25.6g Rice (Brown)
Fiber 7.9g 1.8g Lentil
Sugar 1.8g 0.4g Rice (Brown)
Vitamin C 1.5mg 0mg Lentil
Calcium 19mg 10mg Lentil
Iron 3.3mg 0.5mg Lentil
Potassium 369mg 79mg Lentil

Macronutrient Breakdown

Lentil

Protein: 9g Fat: 0.4g Carbs: 20.1g

Rice (Brown)

Protein: 2.7g Fat: 1g Carbs: 25.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Lentil vs Rice (Brown) — Key Takeaway

For protein, Lentil leads with 9g per 100g. Lentil is the better source of fiber at 7.9g per 100g.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods