Lentil vs Raspberry
Nutrition Comparison per 100g
Lentil 7
vs 3 Raspberry
Legumes & Soy vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lentil | Raspberry | Better |
|---|---|---|---|
| Calories | 116kcal | 52kcal | Raspberry |
| Protein | 9g | 1.2g | Lentil |
| Total Fat | 0.4g | 0.7g | Lentil |
| Carbohydrates | 20.1g | 11.9g | Lentil |
| Fiber | 7.9g | 6.5g | Lentil |
| Sugar | 1.8g | 4.4g | Lentil |
| Vitamin C | 1.5mg | 26.2mg | Raspberry |
| Calcium | 19mg | 25mg | Raspberry |
| Iron | 3.3mg | 0.7mg | Lentil |
| Potassium | 369mg | 151mg | Lentil |
Macronutrient Breakdown
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Raspberry
Protein: 1.2g Fat: 0.7g Carbs: 11.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil vs Raspberry — Key Takeaway
Raspberry has 64 fewer calories per 100g than Lentil, making it the lighter option. For protein, Lentil leads with 9g per 100g. Lentil is the better source of fiber at 7.9g per 100g. Raspberry provides 26.2mg of vitamin C.
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