Lentil vs Ranch Dressing
Nutrition Comparison per 100g
Lentil 9
vs 1 Ranch Dressing
Legumes & Soy vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Lentil | Ranch Dressing | Better |
|---|---|---|---|
| Calories | 116kcal | 462kcal | Lentil |
| Protein | 9g | 1.1g | Lentil |
| Total Fat | 0.4g | 48.5g | Lentil |
| Carbohydrates | 20.1g | 5.5g | Lentil |
| Fiber | 7.9g | 0g | Lentil |
| Sugar | 1.8g | 2g | Lentil |
| Vitamin C | 1.5mg | 0mg | Lentil |
| Calcium | 19mg | 22mg | Ranch Dressing |
| Iron | 3.3mg | 0.1mg | Lentil |
| Potassium | 369mg | 44mg | Lentil |
Macronutrient Breakdown
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Ranch Dressing
Protein: 1.1g Fat: 48.5g Carbs: 5.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil vs Ranch Dressing — Key Takeaway
Lentil has 346 fewer calories per 100g than Ranch Dressing, making it the lighter option. For protein, Lentil leads with 9g per 100g. Lentil is the better source of fiber at 7.9g per 100g.
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