Lentil vs Ramen Noodles
Nutrition Comparison per 100g
Lentil 8
vs 2 Ramen Noodles
Legumes & Soy vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Lentil | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 116kcal | 138kcal | Lentil |
| Protein | 9g | 4.4g | Lentil |
| Total Fat | 0.4g | 2.1g | Lentil |
| Carbohydrates | 20.1g | 25.5g | Ramen Noodles |
| Fiber | 7.9g | 1g | Lentil |
| Sugar | 1.8g | 0.4g | Ramen Noodles |
| Vitamin C | 1.5mg | 0mg | Lentil |
| Calcium | 19mg | 6mg | Lentil |
| Iron | 3.3mg | 0.5mg | Lentil |
| Potassium | 369mg | 40mg | Lentil |
Macronutrient Breakdown
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil vs Ramen Noodles — Key Takeaway
For protein, Lentil leads with 9g per 100g. Lentil is the better source of fiber at 7.9g per 100g.
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