Lentil vs Parmesan
Nutrition Comparison per 100g
Lentil 7
vs 3 Parmesan
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Lentil | Parmesan | Better |
|---|---|---|---|
| Calories | 116kcal | 431kcal | Lentil |
| Protein | 9g | 38.5g | Parmesan |
| Total Fat | 0.4g | 28.6g | Lentil |
| Carbohydrates | 20.1g | 4.1g | Lentil |
| Fiber | 7.9g | 0g | Lentil |
| Sugar | 1.8g | 0.9g | Parmesan |
| Vitamin C | 1.5mg | 0mg | Lentil |
| Calcium | 19mg | 1184mg | Parmesan |
| Iron | 3.3mg | 0.8mg | Lentil |
| Potassium | 369mg | 92mg | Lentil |
Macronutrient Breakdown
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil vs Parmesan — Key Takeaway
Lentil has 315 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Lentil is the better source of fiber at 7.9g per 100g.
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