Lentil vs Pancake
Nutrition Comparison per 100g
Lentil 8
vs 2 Pancake
Legumes & Soy vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Lentil | Pancake | Better |
|---|---|---|---|
| Calories | 116kcal | 227kcal | Lentil |
| Protein | 9g | 6.4g | Lentil |
| Total Fat | 0.4g | 9.2g | Lentil |
| Carbohydrates | 20.1g | 29.5g | Pancake |
| Fiber | 7.9g | 1g | Lentil |
| Sugar | 1.8g | 6.1g | Lentil |
| Vitamin C | 1.5mg | 0.2mg | Lentil |
| Calcium | 19mg | 170mg | Pancake |
| Iron | 3.3mg | 2mg | Lentil |
| Potassium | 369mg | 150mg | Lentil |
Macronutrient Breakdown
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Pancake
Protein: 6.4g Fat: 9.2g Carbs: 29.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil vs Pancake — Key Takeaway
Lentil has 111 fewer calories per 100g than Pancake, making it the lighter option. Lentil is the better source of fiber at 7.9g per 100g.
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