Data last updated: April 2026

Lentil vs Oyster

Nutrition Comparison per 100g

Lentil 4
vs
6 Oyster

Legumes & Soy vs Seafood

Side-by-Side Nutrition Facts

Nutrient Lentil Oyster Better
Calories 116kcal 81kcal Oyster
Protein 9g 9.5g Oyster
Total Fat 0.4g 2.5g Lentil
Carbohydrates 20.1g 4.9g Lentil
Fiber 7.9g 0g Lentil
Sugar 1.8g 0g Oyster
Vitamin C 1.5mg 3mg Oyster
Calcium 19mg 53mg Oyster
Iron 3.3mg 6.7mg Oyster
Potassium 369mg 168mg Lentil

Macronutrient Breakdown

Lentil

Protein: 9g Fat: 0.4g Carbs: 20.1g

Oyster

Protein: 9.5g Fat: 2.5g Carbs: 4.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Lentil vs Oyster — Key Takeaway

Lentil is the better source of fiber at 7.9g per 100g.

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