Lentil vs Mashed Potato
Nutrition Comparison per 100g
Lentil 6
vs 4 Mashed Potato
Legumes & Soy vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Lentil | Mashed Potato | Better |
|---|---|---|---|
| Calories | 116kcal | 113kcal | Mashed Potato |
| Protein | 9g | 2g | Lentil |
| Total Fat | 0.4g | 4.2g | Lentil |
| Carbohydrates | 20.1g | 16.8g | Lentil |
| Fiber | 7.9g | 1.4g | Lentil |
| Sugar | 1.8g | 1.3g | Mashed Potato |
| Vitamin C | 1.5mg | 6.5mg | Mashed Potato |
| Calcium | 19mg | 22mg | Mashed Potato |
| Iron | 3.3mg | 0.3mg | Lentil |
| Potassium | 369mg | 284mg | Lentil |
Macronutrient Breakdown
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Mashed Potato
Protein: 2g Fat: 4.2g Carbs: 16.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil vs Mashed Potato — Key Takeaway
For protein, Lentil leads with 9g per 100g. Lentil is the better source of fiber at 7.9g per 100g.
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