Lentil Soup vs Radish
Nutrition Comparison per 100g
Lentil Soup 5
vs 5 Radish
Soups vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Radish | Better |
|---|---|---|---|
| Calories | 56kcal | 16kcal | Radish |
| Protein | 3.5g | 0.7g | Lentil Soup |
| Total Fat | 0.8g | 0.1g | Radish |
| Carbohydrates | 9g | 3.4g | Lentil Soup |
| Fiber | 3g | 1.6g | Lentil Soup |
| Sugar | 1g | 1.9g | Lentil Soup |
| Vitamin C | 2mg | 14.8mg | Radish |
| Calcium | 15mg | 25mg | Radish |
| Iron | 1.3mg | 0.3mg | Lentil Soup |
| Potassium | 180mg | 233mg | Radish |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Radish — Key Takeaway
Radish provides 14.8mg of vitamin C.
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