Lentil Soup vs Passion Fruit
Nutrition Comparison per 100g
Lentil Soup 4
vs 6 Passion Fruit
Soups vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Passion Fruit | Better |
|---|---|---|---|
| Calories | 56kcal | 97kcal | Lentil Soup |
| Protein | 3.5g | 2.2g | Lentil Soup |
| Total Fat | 0.8g | 0.7g | Passion Fruit |
| Carbohydrates | 9g | 23.4g | Passion Fruit |
| Fiber | 3g | 10.4g | Passion Fruit |
| Sugar | 1g | 11.2g | Lentil Soup |
| Vitamin C | 2mg | 30mg | Passion Fruit |
| Calcium | 15mg | 12mg | Lentil Soup |
| Iron | 1.3mg | 1.6mg | Passion Fruit |
| Potassium | 180mg | 348mg | Passion Fruit |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Passion Fruit
Protein: 2.2g Fat: 0.7g Carbs: 23.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Passion Fruit — Key Takeaway
Passion Fruit is the better source of fiber at 10.4g per 100g. Passion Fruit provides 30mg of vitamin C.
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