Lentil Soup vs Orange
Nutrition Comparison per 100g
Lentil Soup 4
vs 6 Orange
Soups vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Orange | Better |
|---|---|---|---|
| Calories | 56kcal | 47kcal | Orange |
| Protein | 3.5g | 0.9g | Lentil Soup |
| Total Fat | 0.8g | 0.1g | Orange |
| Carbohydrates | 9g | 11.8g | Orange |
| Fiber | 3g | 2.4g | Lentil Soup |
| Sugar | 1g | 9.4g | Lentil Soup |
| Vitamin C | 2mg | 53.2mg | Orange |
| Calcium | 15mg | 40mg | Orange |
| Iron | 1.3mg | 0.1mg | Lentil Soup |
| Potassium | 180mg | 181mg | Orange |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Orange — Key Takeaway
Orange provides 53.2mg of vitamin C.
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