Lentil Soup vs Nutritional Yeast
Nutrition Comparison per 100g
Lentil Soup 3
vs 7 Nutritional Yeast
Soups vs Supplements
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Nutritional Yeast | Better |
|---|---|---|---|
| Calories | 56kcal | 325kcal | Lentil Soup |
| Protein | 3.5g | 50g | Nutritional Yeast |
| Total Fat | 0.8g | 4g | Lentil Soup |
| Carbohydrates | 9g | 36g | Nutritional Yeast |
| Fiber | 3g | 26g | Nutritional Yeast |
| Sugar | 1g | 0g | Nutritional Yeast |
| Vitamin C | 2mg | 0mg | Lentil Soup |
| Calcium | 15mg | 20mg | Nutritional Yeast |
| Iron | 1.3mg | 3mg | Nutritional Yeast |
| Potassium | 180mg | 1740mg | Nutritional Yeast |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Nutritional Yeast
Protein: 50g Fat: 4g Carbs: 36g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Nutritional Yeast — Key Takeaway
Lentil Soup has 269 fewer calories per 100g than Nutritional Yeast, making it the lighter option. For protein, Nutritional Yeast leads with 50g per 100g. Nutritional Yeast is the better source of fiber at 26g per 100g.
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