Lentil Soup vs Mozzarella
Nutrition Comparison per 100g
Lentil Soup 7
vs 2 Mozzarella
Soups vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Mozzarella | Better |
|---|---|---|---|
| Calories | 56kcal | 280kcal | Lentil Soup |
| Protein | 3.5g | 28g | Mozzarella |
| Total Fat | 0.8g | 17.1g | Lentil Soup |
| Carbohydrates | 9g | 3.1g | Lentil Soup |
| Fiber | 3g | 0g | Lentil Soup |
| Sugar | 1g | 1g | Tie |
| Vitamin C | 2mg | 0mg | Lentil Soup |
| Calcium | 15mg | 505mg | Mozzarella |
| Iron | 1.3mg | 0.4mg | Lentil Soup |
| Potassium | 180mg | 76mg | Lentil Soup |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Mozzarella — Key Takeaway
Lentil Soup has 224 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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