Data last updated: April 2026

Lentil Soup vs Milk (Whole)

Nutrition Comparison per 100g

Lentil Soup 9
vs
1 Milk (Whole)

Soups vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Lentil Soup Milk (Whole) Better
Calories 56kcal 61kcal Lentil Soup
Protein 3.5g 3.2g Lentil Soup
Total Fat 0.8g 3.3g Lentil Soup
Carbohydrates 9g 4.8g Lentil Soup
Fiber 3g 0g Lentil Soup
Sugar 1g 5.1g Lentil Soup
Vitamin C 2mg 0mg Lentil Soup
Calcium 15mg 113mg Milk (Whole)
Iron 1.3mg 0mg Lentil Soup
Potassium 180mg 132mg Lentil Soup

Macronutrient Breakdown

Lentil Soup

Protein: 3.5g Fat: 0.8g Carbs: 9g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Lentil Soup vs Milk (Whole) — Key Takeaway

Lentil Soup and Milk (Whole) have fairly similar nutritional profiles overall.

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