Lentil Soup vs Mango
Nutrition Comparison per 100g
Lentil Soup 7
vs 3 Mango
Soups vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Mango | Better |
|---|---|---|---|
| Calories | 56kcal | 60kcal | Lentil Soup |
| Protein | 3.5g | 0.8g | Lentil Soup |
| Total Fat | 0.8g | 0.4g | Mango |
| Carbohydrates | 9g | 15g | Mango |
| Fiber | 3g | 1.6g | Lentil Soup |
| Sugar | 1g | 13.7g | Lentil Soup |
| Vitamin C | 2mg | 36.4mg | Mango |
| Calcium | 15mg | 11mg | Lentil Soup |
| Iron | 1.3mg | 0.2mg | Lentil Soup |
| Potassium | 180mg | 168mg | Lentil Soup |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Mango — Key Takeaway
Mango provides 36.4mg of vitamin C.
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